“A delicious butter cookie with a creamy coconut filling.” - by Debbie Rowe
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually add to the creamed mixture and mix well.
- Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets. Make a deep indentation in the center of each cookie.
- Bake for 10 to 12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
- To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl. Add pecans and coconut; mix well.
- Spoon 1/2 teaspoon of the filling into each cookie.
- To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.
Nutrition
Amount Per Serving (24 total)
- Calories
- 219 cal
- 11%
- Fat
- 13.1 g
- 20%
- Carbs
- 24.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"These cookies were very rich and very good. They taste best after being refrigerated. Very fancy looking too. I plan to make these for Christmas presents. I think that next time, I will decrease t..." See morehe sugar in the filling and topping- they were a little too sweet. Everyone loved them!"
Heather Joy
"Very rich, very tasty and rather finicky to make but completely worth it for the annual Christmas baking. A tip - be sure to make the butter cookies small, if you don't get 4 dozen they're too big and..." See more will end up being too sweet. As small bite sized treats though they are perfection!"
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