Fabulous Fried Cabbage

Fabulous Fried Cabbage

226
cook-it-up-axel 1

"A favorite old Irish family recipe for fried cabbage and it's so easy."

Ingredients

50 m servings 66 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Reviews

226
  1. 301 Ratings

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Most helpful

This is a quick version. Put some butter in a wok or large skillet. Slice up the cabbage and add to butter. Stir it around to coat with butter and salt the cabbage lightly. Stir from time to tim...

Most helpful critical

This was good but it is not fried cabbage.

This is a quick version. Put some butter in a wok or large skillet. Slice up the cabbage and add to butter. Stir it around to coat with butter and salt the cabbage lightly. Stir from time to tim...

I make this all time...minus the butter, you don't need it. I always cook my cabbage in chicken broth. I also use the leftover broth as a base in vegetable and chicken soups (Freeze in ice cub...

Very simple, satisfying down home recipe. Modifications: I used probably about a tablespoon of butter, and sauteed a whole chopped onion in that before adding the chicken broth. Cabbage was d...

This is very good. I shredded the cabbage and added grated carrots as well for added color. Salt and pepper is all that is needed! I do however fry cabbage the exact same way minus the broth. I ...

I diced onion and lightly sauteed in butter before adding the chicken broth. This is very, very good. For a nice change, try adding crumbled bacon.

Yummy! I added fried, crushed bacon and seved the cabbage over potato dumplings.

My mother used to make this and sprinkle red wine vinegar on with lots of salt and pepper

really delicious, added some cayenne pepper for heat and used veg boullion instead with a bit of soy sauce.

This was good. Next time I will use less broth and get it a little browned. I served this as a side dish with the "Scalloped Potatoes 'n' Franks" on this site. I did use smoked brat's instead of...