Fabulous Fried Cabbage

Fabulous Fried Cabbage

219 Reviews 13 Pics
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
cook-it-up-axel
Recipe by  cook-it-up-axel

“A favorite old Irish family recipe for fried cabbage and it's so easy.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

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Reviews (219)

Rate This Recipe
MSGYPSYLEE
321

MSGYPSYLEE

This is a quick version. Put some butter in a wok or large skillet. Slice up the cabbage and add to butter. Stir it around to coat with butter and salt the cabbage lightly. Stir from time to time moving the bottom to the top. Whe you see some nice brown edges and the cabbage become translucent its done. Takes about 10 min. Sprinkle with some Parmesan cheese. Even my 18 month old loves this veggie!!

SUNSHINE6420
245

SUNSHINE6420

I make this all time...minus the butter, you don't need it. I always cook my cabbage in chicken broth. I also use the leftover broth as a base in vegetable and chicken soups (Freeze in ice cube trays for future use with cooking veggies too). Not to mention that the broth tastes wonderful on its own (especially when you are sickk)!

pdizzy
203

pdizzy

Very simple, satisfying down home recipe. Modifications: I used probably about a tablespoon of butter, and sauteed a whole chopped onion in that before adding the chicken broth. Cabbage was done way before the recipe said -- took only 20 minutes. If had cooked for 45 minutes, I think it may have become a soggy, mushy mess.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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