Pecan Pie Bars II

Pecan Pie Bars II

56 Reviews 4 Pics
Recipe by  EVANSDL

“If you like pecan pie, you'll love these bars!”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  3. Press into a 9 x 13 inch pan and bake for 10 minutes.
  4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

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Reviews (56)

Rate This Recipe


Tastes just like the pecan bars at my favourite bakery. The only thing I did different was add more pecans. Yum!


laralou could anyone rate these anything other than a 5 star? I love these. Just made them for my husband's thanksgiving meal at work. These are great for a potluck because you can cut them up and dont need silverware, plates, etc. Much better than pecan pie, I think. Crust resembles shortbread...but a little different. I doubled the pecans as other reviewers suggested. I will definitely make these again...THANKS!



It's true to it's word if you love pecan pie you will love these bars. I doubled the recipe and bake it in a jelly roll twice as many and they were wonderful.

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Amount Per Serving (12 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 24 g
  • 37%
  • Carbs
  • 69.1 g
  • 22%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Pecan Pie Bars I


next recipe:

Pecan Turtle Bars