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Pecan Pie Bars II

Pecan Pie Bars II

EVANSDL

If you like pecan pie, you'll love these bars!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  3. Press into a 9 x 13 inch pan and bake for 10 minutes.
  4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
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Reviews

CANADIANCHICK123
44
12/13/2003

Tastes just like the pecan bars at my favourite bakery. The only thing I did different was add more pecans. Yum!

laralou
33
11/19/2006

OMG...how could anyone rate these anything other than a 5 star? I love these. Just made them for my husband's thanksgiving meal at work. These are great for a potluck because you can cut them up and dont need silverware, plates, etc. Much better than pecan pie, I think. Crust resembles shortbread...but a little different. I doubled the pecans as other reviewers suggested. I will definitely make these again...THANKS!

LORITA
32
1/3/2004

It's true to it's word if you love pecan pie you will love these bars. I doubled the recipe and bake it in a jelly roll pan..got twice as many and they were wonderful.