Pecan Pie Bars II

Pecan Pie Bars II

58
EVANSDL 1

"If you like pecan pie, you'll love these bars!"

Ingredients

servings 500 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  3. Press into a 9 x 13 inch pan and bake for 10 minutes.
  4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Reviews

58
  1. 67 Ratings

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Most helpful

Tastes just like the pecan bars at my favourite bakery. The only thing I did different was add more pecans. Yum!

Most helpful critical

Not too impressed, a bit bland.

Tastes just like the pecan bars at my favourite bakery. The only thing I did different was add more pecans. Yum!

OMG...how could anyone rate these anything other than a 5 star? I love these. Just made them for my husband's thanksgiving meal at work. These are great for a potluck because you can cut them up...

It's true to it's word if you love pecan pie you will love these bars. I doubled the recipe and bake it in a jelly roll pan..got twice as many and they were wonderful.

Holee , these were good. Dee-lish. Fattening as heck, but worth every calorie. Make these and ENJOY them. I know I did. Boo-yah!!

Tip: I doubled the Pecans... measured them whole and pulsed them in the food processor until they were the right size. I also toasted the Pecans first when they were whole. For the crust, I us...

Be careful when you put it in a jelly roll pan. I did that and had an absolute mess in my oven. You have to be extra careful when putting it back in the oven.

My kids love this. It's really sweet and rich. I didn't even have enough corn syrup so I ended up using less, plus I substituted some honey, but was still short the whole amount. I can't imagine...

These are excellent. I made them for Thanksgiving as they could be cut small and even eaten with your hands. I will definatley make these again.

I used light corn syrup as that's all I had. I first tried one after it had cooled & it was good but I thought it lacked sweetness. After sitting overnight, it's pecan pie perfection! Thank you ...