Irish Beef Stew

Irish Beef Stew

92
ONEHOTMAMA9 0

"I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor."

Ingredients

6 h 30 m servings 597 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 597 kcal
  • 30%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
  2. Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.
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Reviews

92
  1. 126 Ratings

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Made this in the slow cooker and added celery and swede.. great recipe.

We have just finished this stew, I was going to take a picture but it didn't last long enough for that! I took other reviewers advice and added spices. I added about two tablespoons of rosemary,...

My family loves this recipe. I've found that some rosemary garlic seasoning really pulls it all together and gives it a great flavor. The only other change I make is slow cooking it on the stov...