“I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.” - by ONEHOTMAMA9
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
- Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.
Nutrition
Amount Per Serving (8 total)
- Calories
- 616 cal
- 31%
- Fat
- 26.8 g
- 41%
- Carbs
- 64.1 g
- 21%
Based on a 2,000 calorie diet
Share It
Reviews (79)
Rate This Recipe
Mayelle
"We have just finished this stew, I was going to take a picture but it didn't last long enough for that! I took other reviewers advice and added spices. I added about two tablespoons of rosemary, a tsp..." See more of garlic, tsp of parsley, salt and pepper, a teeeny sprinkle of thyme and a half teaspoon of italian seasoning.Thank you for the recipe :) Oh also...I kinda started it wrong. I cooked the meat as said, and then I put it in water with four oxo cubes...then let it all soak for about an hr on low heat since I was cooking it on the stove. then I added my potatoes I used baby new potatoes so I didn't have to peel (ha!) then I mixed the tomato paste with some water and another oxo cube, then added it to the stew then finally added the can of beer. Will defo...DEFO be making this again. Thank you again!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
