Vinegar Cookies

Vinegar Cookies

151 Reviews 7 Pics
Cynthia
Recipe by  Cynthia

“Tasty cookies.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
  3. Bake for 18-20 minutes.

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Reviews (151)

Rate This Recipe
teenbeauty
62

teenbeauty

Love these!!! My Grandma always makes them & brings them over after church & every single time, the cookies are gone by then end of the day. My G-ma's recipe is a little different: 1 TABLESPOON White Vinegar & 1/2 tsp. baking soda, NO NUTS!, 350 degree oven, & her recipes makes 4 dozen. More corrections: Beat butter & sugar at low speed. Increase to high & beat till light & fluffy. At low speed add vinegar, flour & baking soda, Cover bowl & let sit in refrigerater for an hour or put in freezer for 15-30 minutes. bake 20-25 minutes! Perfect!

Amanda123
36

Amanda123

The best! These taste just like sugar cookies, but without eggs. I skipped the nuts due to an allergy. The dough was easy to make and mix and the measurements given are exactly right. I measured the dough by the teaspoon-full and then rolled the cookies into balls and dipped the tops into raw sugar. They spread beautifully into perfectly round cookies. Fresh out of the oven they are soft and fabulous -- very buttery. Once they have cooled completely they get crispy, though the flavor is still very good. The recipe made about 48 cookies. This is a definite keeper.

MyVintageMommy
32

MyVintageMommy

Oh my goodness..tasty cookies is an understatement. These are crispy, buttery and amazingly good. The entire batch didn't last the day. I used 3/4c white sugar and 1/4 brown sugar and pecans instead of walnuts. The ease of making these and the common ingresents make these my new #1 go to cookie!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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