Kourabiedes II

2

"Given to me by my mother, who got the recipe from a Greek friend of hers."

Ingredients

servings 206 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter, powdered sugar and almond extract. Add flour in steps (not all at one time).
  3. Knead with hands, shape into crescents. Bake for 20 minutes or until light brown. While warm, roll in confectioner's sugar.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I am not sure if your mother's friend is missing some main ingredients...but I have lived in Cyprus for almost 10 years and have traveled to Greece yearly. Kourambiedes is my favourite Greek de...

It was way too dry to shape into crescents. Hard to work with.