Eggnog Hot Chocolate

Eggnog Hot Chocolate

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Darci
Recipe by  Darci

“A delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
  2. Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.

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Reviews (5)

Rate This Recipe
Jrhome
16

Jrhome

good flavor, but too thick and rich - like drinking melted chocolate chips. Also, we could not taste the egg nog.

Bobbi123
16

Bobbi123

I was a little disappointed that the egg nog flavour didn't really come through very much. It just tasted like regular hot chocolate. That being said, it tasted quite good. The coffee liqueur was a nice touch, too.

Anna
13

Anna

Perfect for any day

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