Sweet Grilled Cheese

Sweet Grilled Cheese

Teresa L 0

"This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added."


10 m servings 452 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1245 mg
  • 50%

Based on a 2,000 calorie diet

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  1. Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.
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  1. 30 Ratings


Ok, I have to admit that I showed this recipe to my husband so we could make fun of it. Little did I know he'd be intrigued! He made it for lunch today and really enjoyed it. I tasted it, and...

I just had to make this as soon as I read it because it sounded so interesting and it's easy to make. I was pleasantly surprised! I accidentally burned it and it still tasted good!

I liked this recipe. I guess I must have a well developed sweet tooth, because I almost wanted to put more brown sugar on this sandwich! The brown sugar melts into a yummy syrup in between the c...

It definitely was different than a regular grilled cheese. The sweetness was a little strong so I would suggest to others to put less brown sugar than the recipe calls for. Otherwise I really ...

I had one of these sweet grilled cheeses 35 years ago at a friends house for lunch one day and loved it. I still eat them this way once in awhile. Worth trying people!

This was good but I only used half of the brown sugar that the recipe called for, muenster and cheddar cheeses, with medium salsa as a dipping sauce for the sandwich so I'd have sweet and spicy....

This recipe was really (REALLY) sweet. I wouldn't make it again, but it tasted o.k.

I was intrigued by this recipe. I thought that I would make it for my son and myself for lunch. It wasn't bad, at all. Just very different. I made one with American cheese and one with chedd...

I discovered many years ago (quite by accident) that cheese and sugar can work well together, but I'd never have thought of making it into a sandwich. It's a good change of pace from the normal ...