“This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.” - by Teresa L
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.
Nutrition
Amount Per Serving (1 total)
- Calories
- 452 cal
- 23%
- Fat
- 27.5 g
- 42%
- Carbs
- 35.3 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (23)
Rate This Recipe
"Ok, I have to admit that I showed this recipe to my husband so we could make fun of it. Little did I know he'd be intrigued! He made it for lunch today and really enjoyed it. I tasted it, and it wa..." See moresn't bad although I did stick with a plain ol' grilled cheese for me. Only change he made was to use a medium sharp cheddar instead of american cheese. Thanks for the recipe, and sorry I doubted you!"
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

