Search thousands of recipes reviewed by home cooks like you.

Dora's Christmas Cookies

Dora's Christmas Cookies

Beverly Metzger

Beverly Metzger

This recipe has been in my family for over 50 years. As a child, I couldn't wait to go to my sister's house to bake these. We would bake all one day and decorate them all day the next. Fond memories. Cut down on the salt if using margarine.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix together sugar, shortening or margarine, vanilla extract and almond extract Cream these together until light. Add eggs and beat well.
  3. Combine flour, baking soda, baking powder and salt ( use 1/2 teas. if using margarine). Add to sugar mixture alternately with milk, ending with flour mixture. Dough will be quite stiff and may require mixing the last bit of flour in by hand.
  4. Roll out portions of dough on floured board and cut with your favorite cookie cutters.
  5. Place on greased cookie sheets and bake for 10 to 12 minutes . Test for doneness by touching lightly with your finger. If there is no dent, they're done. Cool and frost, decorate with colored sugars and colored frosting..
  6. Note: If you like crisp cookies, roll the dough thinner. For more cake-like dough roll thicker and use metal cookie cutters. Originally we used Anise oil to flavor the dough (5 to 6 drops) in place of the vanilla and almond extracts. But my children prefer the extracts.
  7. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

sherr0121
67

sherr0121

1/25/2004

I was very dissapointed because I was going to add this WONDERFUL COOKIE RECIPE to the site to finally share with everyone else. This recipe has also been in my family for years...I have very fond memories and specific memories of when we frosted the cookies that I'd licked my fingers so much that I felt sick. I ABSOLUTELY LOVE THESE COOKIES and they do taste much better with icing/frosting. Definately addictive!!! I've tried a few other cut out cookies from this site and I'd have to say NO OTHER COMPARES!!! AWESOME!!

MSFOZZ
37

MSFOZZ

12/12/2002

Amazing cookies! My 4 year old rolled and cut them himself. So easy! Very tastey even without frosting. I love this.. Thank You for the best cookie recipe ever.

KJOSENHANS
36

KJOSENHANS

12/20/2002

I meant to write a review last Christmas (2001) and completely forgot! As I prepare for baking this year, wanted to say this recipe is Awesome! I made these cookies for gift baskets and everyone went nuts over them. Though I'm in my 40's I enjoyed the whole process of rolling, baking, and frosting. Excellent recipe. Thanks for sharing it.

More reviews

Similar recipes

ADVERTISEMENT