Brown-Eyed Susans I

Brown-Eyed Susans I

26

"A chocolate topped thumbprint cookie."

Ingredients

servings 108 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.
  3. Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.
  4. To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.
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Reviews

26
  1. 37 Ratings

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I looked for a recipe to duplicate a cookie from a local bakery and found this one. I roll them in chocolate sprinkles before baking and use almond extract in the frosting instead of vanilla (j...

These are super yummy! The cookies alone are melt in your mouth buttery, I did not find the almond overpowering at all. The icing tasted a little too much like powdered sugar for my taste, and i...

Incredible! Super easy recipe with wonderful results. The cookies turned out light and crispy like shortbread, and the frosting was just the right amount of chocolate and just the right amount...