Whipped Cream Frosting

Whipped Cream Frosting

62

"This is our homemade version of whipped cream frosting. Yummy!"

Ingredients

{{adjustedServings}} servings 84 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Cook flour and milk over low heat until thick.
  2. Cream together sugar, butter and shortening until smooth. (Sounds greasy, but it is good and mixes in.)
  3. When the flour mixture is cool add a small amount to the sugar mixture and beat. Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in. Whip until it is has the texture of whipped cream. This is best when it is made a few hours or the day before. Enjoy!!
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Reviews

62
  1. 71 Ratings

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I have to say that this is the only icing I will make from now on. I was a little skeptical because of the reviews I read, but I followed the recipe and directions to the t, and it turned out am...

I make decorated cakes and have made hundreds of pounds of icing but I don't really like it. THIS I could eat the whole bowl. The key is MIX WELL. It is not greasy and when done correctly tas...

It tasted like butter, not whipped cream. It was to greasy. Personally, I probably wouldn't make it again. (No offense)