Chocolate Refrigerator Cookies

Chocolate Refrigerator Cookies

8

"Dough is refrigerated and cut."

Ingredients

servings 139 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
  2. Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
  3. Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.
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Reviews

8
  1. 9 Ratings

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These cookies are really good. I used part margarine and part shortening (instead of all shortening). The dough was kind of soft even after refrigerating overnight but still well worth baking. I...

Positives: 1)Very easy to prepare, 2)Refrigerated and sliced very easily, and 3)Very nice texture after baking. Negatives: 1)Little to no chocolate taste and 2)Not very sweet. Made these exact...

If you want a cookie that tastes like a Girl Scout Thin Mint and yet is Christmasy, try this recipe. Then when the cookies are cool, coat the top with melted mint chocolate chips, and then sprin...

I had been looking for a recipe for these cookies since my sister and I can't locate the one our deceased mother used when we were little. the changes I made to make this "mom's" recipe: I only...

Although these were very good, these did not have that deep, rich chocolate flavor that my family loves. I used 2 ounces of chocolate and also added chocolate chips after reading the reviews. ...

First off I use this mix for my Rx. I make my butter and start there. I also make fine chopped cashews and some cashew butter. Because it is a frozen roll my cookies are very uniform in size. ...

We have tried this recipe though, it is very good they are nice, 3 stars. Would have been four but yeah. -Holly

I baked these cookies this morning and they came out perfect and delicious! The only thing I did different was to use 3 squares of the unsweetened chocolate instead of 1 1/2 - gave them a more ...