chocolate-fruit-bars-ii

Chocolate Fruit Bars II

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Martha
Recipe by  Martha

“A soft bar cookie for chocolate lovers.”

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Ingredients

Adjust Servings

Original recipe yields 18 bars

Directions

  1. Lightly butter a 7 or 8 inch square pan.
  2. Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
  3. Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.

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Review (1)

Rate This Recipe
REBEKAH39
1

REBEKAH39

These were good. Not quiet what I was searching for, but still good. :-)

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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