Chocolate Zucchini Bars

Chocolate Zucchini Bars

23

"Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes."

Ingredients

{{adjustedServings}} servings 190 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
  3. Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
  4. Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.
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Reviews

23
  1. 28 Ratings

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I have made this recipe many times now, and it gets rave reviews every time. I top this cake (because it is a cake!) with a chocolate cream cheese icing. It's dense and moist and delicious, it...

I can't figure out why this recipe is called Chocolate bars, when it really is a cake. The author of the recipe even calls them cookies! This is a cake, folks. It is good chocolate cake and a g...

This recipe was pretty good. I was a little worried at first because the batter was quite thick and dry, but the cake(it is definately not a bar/cookie) turned out. I put a chocolate frosting on...