Chocolate Zucchini Bars

Chocolate Zucchini Bars

23 Reviews 1 Pic
Martha
Recipe by  Martha

“Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
  3. Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
  4. Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

Share It

Reviews (23)

Rate This Recipe
COOKY3
40

COOKY3

I have made this recipe many times now, and it gets rave reviews every time. I top this cake (because it is a cake!) with a chocolate cream cheese icing. It's dense and moist and delicious, it gets even better after a day or two (but doesn't always last that long) and it freezes well.

Lindy505
19

Lindy505

I can't figure out why this recipe is called Chocolate bars, when it really is a cake. The author of the recipe even calls them cookies! This is a cake, folks. It is good chocolate cake and a good way to use up extra zucchini.For the calorie counters: I substitued Lighter Bake for the butter, and it cuts the fat yet you lose no moisture or taste. I also cut the sugar some.

JG123
12

JG123

This recipe was pretty good. I was a little worried at first because the batter was quite thick and dry, but the cake(it is definately not a bar/cookie) turned out. I put a chocolate frosting on it which was good because the first 4 pieces that we ate were kind of dry, but I think that it was because they were edge pieces. Had another piece from the middle a bit later and that piece was very moist. Oh yeah... I only used 1 1/2 cups of sugar.

More Reviews

Similar Recipes

Chocolate Zucchini Muffins
(145)

Chocolate Zucchini Muffins

Chocolate Zucchini Cake I
(104)

Chocolate Zucchini Cake I

Chocolate Zucchini Cookies
(100)

Chocolate Zucchini Cookies

Donna's Chocolate Zucchini Bread
(77)

Donna's Chocolate Zucchini Bread

Chocolate Zucchini Cake II
(73)

Chocolate Zucchini Cake II

Lemon Zucchini Bars
(43)

Lemon Zucchini Bars

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Zucchini Cake I

>

next recipe:

Chocolate Zucchini Cookies