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Chocolate Zucchini Bars

Chocolate Zucchini Bars

Martha

Martha

Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
  3. Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
  4. Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

COOKY3
40

COOKY3

3/30/2004

I have made this recipe many times now, and it gets rave reviews every time. I top this cake (because it is a cake!) with a chocolate cream cheese icing. It's dense and moist and delicious, it gets even better after a day or two (but doesn't always last that long) and it freezes well.

Lindy505
20

Lindy505

7/13/2003

I can't figure out why this recipe is called Chocolate bars, when it really is a cake. The author of the recipe even calls them cookies! This is a cake, folks. It is good chocolate cake and a good way to use up extra zucchini.For the calorie counters: I substitued Lighter Bake for the butter, and it cuts the fat yet you lose no moisture or taste. I also cut the sugar some.

JG123
13

JG123

11/1/2004

This recipe was pretty good. I was a little worried at first because the batter was quite thick and dry, but the cake(it is definately not a bar/cookie) turned out. I put a chocolate frosting on it which was good because the first 4 pieces that we ate were kind of dry, but I think that it was because they were edge pieces. Had another piece from the middle a bit later and that piece was very moist. Oh yeah... I only used 1 1/2 cups of sugar.

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