Vanilla Wafers II

Vanilla Wafers II

13

"I got this recipe years ago."

Ingredients

{{adjustedServings}} servings 184 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
  2. Cover and chill for 1 to 2 hours.
  3. Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.
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Reviews

13
  1. 16 Ratings

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these turned out great!! I used the proportions given, but added the milk and extract right after creaming the butter and suga together. I also added just a little lemon extrach to brighten th...

I made these because I didn't have enough store bought vanilla wafers for banana pudding. These are wonderful. I also piped the dough onto the cookie sheet. The cookies were crisper when I ba...

Delicious, crispy, buttery little cookies! I followed the recipe exactly. However, after chilling the dough for several hours, I found that it was far too sticky to roll out, even with parchment...