“I got this recipe years ago.” - by Sandy Greathouse
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
- Cover and chill for 1 to 2 hours.
- Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 184 cal
- 9%
- Fat
- 8.5 g
- 13%
- Carbs
- 24.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"these turned out great!! I used the proportions given, but added the milk and extract right after creaming the butter and suga together. I also added just a little lemon extrach to brighten the flav..." See moreor a touch. I then put the finished dough immediately in a ziploc bag, cut a fairly large tip and piped the dough onto my cookie sheet. Got them in my tummy faster and definitely a keeper!"
TIARE1
"Delicious, crispy, buttery little cookies! I followed the recipe exactly. However, after chilling the dough for several hours, I found that it was far too sticky to roll out, even with parchment paper..." See more or a bit of extra flour. So, like previous posters, I whipped out my pastry bag and piped out the dough directly onto the cookie sheet. It took a bit more work that way, but the result was a few batches of delicious cookies which tasted exactly like vanilla wafers should. Perfect afternoon snack for my kids and their friends, who could not stop munching them."
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