Hamantashen II

Hamantashen II

22

"Filled cookie dough."

Ingredients

servings 373 cals
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Original recipe yields 17 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
  2. Refrigerate a few hours or overnight.
  3. Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
  4. Bake at 350 degrees F (180 degrees C) for 20 minutes.
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Reviews

22
  1. 23 Ratings

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This is a great hamantashen recipe! I suggest rolling out the dough very thin, as they expand when they bake. Also, leave only a very small opening when pinching them closed because they open a...

The taste of the dough is great. I cooled it in the frige for about an hour. I followed the instructions and used 1 tablespoon preserves: apricot for some, strawberry for others. The first batch...

I have tried many recipes for this cookie. This is the best I have had. I recommend making them 2-3 days before serving. I made them with poppy seed filling. Everyone loved them. Sharon

I was looking for a traditional hamentashen recipe and this was pretty close. the dough worked very well, and tasted very good . I did refrigerate it overnight which I think really helps , I don...

I just made these and they came out great. The dough was very easy to work with, I needed very little flour when rolling it out. I cut the baking time to 15 minutes. I also used apricot, stra...

Good, adults love them, but kids not so much. If anyone's interested, go to LauHilLau Cookies, for the best cookie you ever tasted!

I made the dough exactly as written in the recipe, and think it definitely suffers from too much flour. This is probably what caused other reviewers issues with the dough being crumbly and crack...

These came out wonderful and were so delicious. They tasted like the ones I remember eating from a bakery when I was a kid. I used mashed baked apples for the filling and it was so tasty. I will...

excellent recipe! After an unsuccessful try to make hamantashen that hold their triangular shape, I found this recipe, and it worked perfectly. I only baked the cookies for 13-15 minutes; it s...