Hello Dolly Cookies

Hello Dolly Cookies


"Easy bar cookie - sweet and delicious!"


servings 327 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
  2. In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
  3. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
  4. Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.
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  1. 31 Ratings


I love these! My mom has been making these at Christmas time all my life! My fave! However, we mix the grahm crackers with the butter and then press them into a 9x13 pan. Then layer the ingredie...

These cookies are wonderful. You can make some variations. Use a different kind of nut(Walnut ,pecan, almond ,peanut) and the different kinds of chips(chocolate ,peanut butter, cinnamon, butte...

They tasted good but didn't hold together at all. Most Hello Dolly cookie recipes add the butter to the graham cracker crumbs only and then sprinkle the other ingredients on top. I've never had ...

I would definitely recommend, as others have, making the graham cracker crust and pressing it into the bottom first. Otherwise, easy, gooey, sweet, and yummy!!

I use a slight bit more graham crumbs and coconut to cut the richness, and sometimes I mix 1/2 c. milk chocolate chips and 1/2 c. semisweet chips. Do not skimp on the evaporated milk - the gene...

Good, but definitely holds together better if you mix butter and graham cracker crumbs together and press in dish first, then top with other ingredients.

Sooo rich and good. Used an 8 x 8 pan, and fat free sweetened condensed milk--turned out very well!

So easy and everyone loves them.

Very rich and sweet, watch the time though I kinda over cooked mine. I think five minutes less would have been better. Thanks for the recipe, Barb in BC Canada