Hello Dolly Cookies

Hello Dolly Cookies

25 Reviews 1 Pic
Mary Beth Guba
Recipe by  Mary Beth Guba

“Easy bar cookie - sweet and delicious!”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
  2. In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
  3. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
  4. Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

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Reviews (25)

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I love these! My mom has been making these at Christmas time all my life! My fave! However, we mix the grahm crackers with the butter and then press them into a 9x13 pan. Then layer the ingredients instead of mixing them all. First the Choco chips, nuts, coconut, and then drizzle the condensed milk.



These cookies are wonderful. You can make some variations. Use a different kind of nut(Walnut ,pecan, almond ,peanut) and the different kinds of chips(chocolate ,peanut butter, cinnamon, butterscotch ,white chocolate) and the many variations for the crust ( chocolate graham crackers, chocolate chip cookies, shortbread cookies, etc.)



They tasted good but didn't hold together at all. Most Hello Dolly cookie recipes add the butter to the graham cracker crumbs only and then sprinkle the other ingredients on top. I've never had this problem with those cookies falling apart. We had to eat all the crumbs with a spoon.

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Hello Dollies I


next recipe:

Gluten Free Hello Dolly Squares