Kathy's Italian Cookies

Kathy's Italian Cookies

35
KATHIANNE 0

"A delicious frosted Italian cookie passed down to me from my grandmother."

Ingredients

{{adjustedServings}} servings 237 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Cream margarine or butter and sugar thoroughly; add eggs, vanilla, and 2 tablespoons of orange juice. Combine flour and baking powder and gradually add to creamed mixture.
  2. Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends together to form rings. Let stand on ungreased cookie sheets at room temperature for 15 minutes.
  3. Bake 350 degrees F (180 degrees C) for 15-17 minutes or until lightly golden.
  4. To Make Icing: Combine 2 1/2 cups confectioner's sugar with enough orange juice to make a thin glaze. Dip each hot cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired.
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Reviews

35
  1. 47 Ratings

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i have searched so long for these cookies. my motherinlaw died about 5 years ago and never got the recipe. it broke my daughers heart. yesterday i told her jeannine i think i found a recipe fo...

Was looking for a recipe like my husband's grandmother, and this was it!!! These are excellent and so easy to make...thank you for sharing! The only extra we do is to add a little anise extrac...

I rarely give any recipe 5 stars because I'm always trying to please 3 other picky family members, however my family LOVED these cookies. My son practically at a dozen by himself before I could...