Aggression ( Oatmeal ) Cookies

Aggression ( Oatmeal ) Cookies

69 Reviews 2 Pics
L. A. Stevens
Recipe by  L. A. Stevens

“This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl.”

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Ingredients

Adjust Servings

Original recipe yields 15 dozen

Directions

  1. Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.
  2. Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.
  3. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes. Let cool on cookie rack.

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Reviews (69)

Rate This Recipe
MERMAIDNO7
50

MERMAIDNO7

These are simple to make but instead of all the mess of the butter, glass and sugar, I just put the sugar in a small saucer, flattened the cookie on it and turned it sugar size up onto the cookie pan. Much easier. And they are very DELICIOUS! Thank you, L.A. Stevens, this recipe is a keeper.

MAGGIE MCGUIRE
39

MAGGIE MCGUIRE

L.A., thank you for saving my day. I had a little group of five year olds to babysit one day. I had already decided I wanted to corral them in the kitchen where I have easy clean-up vinyl.(Oy! I'm too old for this!) Anyway, I put out the bowls as you suggested along with little bowls of M&Ms, raisins, and dried fruit pieces. They all had a great time pressing their goodies into these cookies and comparing notes. Thank you for not only a tasty recipe, but for a great idea to keep children entertained on a rainy Seattle day.

JuiceMom
31

JuiceMom

Nice and easy, tasty too. I did not use the full amount of sugar and I used whole wheat flour. An easy way to make cookies a touch healthy :)

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Nutrition

Amount Per Serving (90 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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