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Chocolate Fun Clay

Chocolate Fun Clay

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    8 h 15 m
VIRGOVICKY

VIRGOVICKY

This is a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies!! It's great for parties.

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
  2. Roll or shape the clay; decorate with candy sprinkles.
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Reviews

Soifua
27

Soifua

8/10/2009

the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actually cover a cake with it like I did (well, I covered part of it), I've mostly seen this molded into roses, I don't know what you'd do with sprinkles unless you're making a candy mound to eat

Jess
21

Jess

2/15/2011

This is great stuff! I would nix the sprinkles (like the other reviewer, I can't imagine what you'd do with sprinkles. I used white chocolate chips and gel food coloring to make Foofah on my Yo Gabba Gabba cake. Much easier to work with than fondant. Buddy on Cake Boss calls this Modeling Chocolate.

Blender Woman
16

Blender Woman

4/8/2011

This product was very easy to work with. I think it might be similar to chocolate modeling recipes, but I haven't checked. I chose this particular recipe, because it gave about a 1 cup proportion and I was just wanting to try it out. I practiced with some roses to get a feel for it at first. Another recipe said to use cocoa for sticking. I didn't really have any problem with that except for on my hands just a tad but wetting my hands stopped that. I would like to try this using real white chocolate. I think the whitish flowers look so pretty. I had Nestle dark chocolate chips, in the house, so I used that. These would be very pretty on a plain chocolate cake. I had no idea what the sprinkles were for so I did not use them. I just wish the directions stated the best way to store this for later use or how long it will last? But, I guess I could just look that up.

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