Chocolate Fun Clay6 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 8 hr 15 min
“This is a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies!! It's great for parties. ” - by VIRGOVICKY
Original recipe yields 1 cup
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
- Roll or shape the clay; decorate with candy sprinkles.
Amount Per Serving (10 total)
- 110 cal
- 5.3 g
- 17.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actually cov..." See moreer a cake with it like I did (well, I covered part of it), I've mostly seen this molded into roses, I don't know what you'd do with sprinkles unless you're making a candy mound to eat"
"This is great stuff! I would nix the sprinkles (like the other reviewer, I can't imagine what you'd do with sprinkles. I used white chocolate chips and gel food coloring to make Foofah on my Yo Gabba..." See more Gabba cake. Much easier to work with than fondant. Buddy on Cake Boss calls this Modeling Chocolate."
"This product was very easy to work with. I think it might be similar to chocolate modeling recipes, but I haven't checked. I chose this particular recipe, because it gave about a 1 cup proportion and ..." See moreI was just wanting to try it out. I practiced with some roses to get a feel for it at first. Another recipe said to use cocoa for sticking. I didn't really have any problem with that except for on my hands just a tad but wetting my hands stopped that. I would like to try this using real white chocolate. I think the whitish flowers look so pretty. I had Nestle dark chocolate chips, in the house, so I used that. These would be very pretty on a plain chocolate cake. I had no idea what the sprinkles were for so I did not use them. I just wish the directions stated the best way to store this for later use or how long it will last? But, I guess I could just look that up."
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