Pumpkin Chocolate Chip Cookies II

Pumpkin Chocolate Chip Cookies II

36

"This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm."

Ingredients

{{adjustedServings}} servings 224 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
  3. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
  4. Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.
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Reviews

36
  1. 43 Ratings

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I'm giving this recipe 4 stars because I altered it so much, I'm not sure its fair to give it a 5. I couldn't waste HALF a can of pumpkin, so I doubled it right off the bat, using a 15 ounce ca...

I cut the vegetable oil down to 1/2 cup and added 1/2 cup unsweetened applesauce. The cookies came out moist, firm yet cakey, and held their shape while baking very nicely.

I was very disappointed by this recipe - not much flavor. I think it could be improved by adding salt and possibly using brown sugar instead of white.