Pumpkin Chocolate Chip Cookies II Recipe

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.

Nutrition

Amount Per Serving (18 total)

Calories
224 cal
11%

Fat
11.5 g
18%

Carbs
29.5 g
10%

Based on a 2,000 calorie diet

Reviews (33)

Rate This Recipe

JMJ13628

Oct. 4, 2007

"I'm giving this recipe 4 stars because I altered it so much, I'm not sure its fair to give it a 5. I couldn't waste HALF a can of pumpkin, so I doubled it right off the bat, using a 15 ounce can of p..." See moreumpkin. I ran out of flour, so I used half all-purpose and half whole-wheat flour; I ran out of white sugar, so I used half white sugar and half brown sugar. They turned out wonderful- I would say better than any other recipe I've tried! In the future, I will use the half-wheat/half-brown sugar again. Also, I use more spice than most of the pumpkin cookie recipes call for.. so I added a 1/2 tsp of clove, 1/2 tsp of nutmeg, and 1/2 tsp of allspice in addition to the cinnamon. divine! Way better than store bought. "

sfoak

Nov. 30, 2006

"I cut the vegetable oil down to 1/2 cup and added 1/2 cup unsweetened applesauce. The cookies came out moist, firm yet cakey, and held their shape while baking very nicely...." See more"

SOLINARI

Oct. 31, 2006

"I was very disappointed by this recipe - not much flavor. I think it could be improved by adding salt and possibly using brown sugar instead of white...." See more"

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