Hamburger Cookies

Hamburger Cookies

79

"These cookies look just like little hamburgers."

Ingredients

{{adjustedServings}} servings 191 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
  3. Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
  4. Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.
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Reviews

79
  1. 88 Ratings

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I tried both the peppermint patty and grasshopper cookie as the meat. The Keebler grasshopper cookie had a much better taste and was more realistic looking with its uneven edges and thinner patt...

i've made these cookies before, and i used the wafer, grasshopper(mint) cookies, and for lettuce and mustard i used white frosting, divided in half, tinted with food coloring, put down a wafer,...

These are SO MUCH fun!! The whole family just loved them and couldn't get enough!! Some reviewers say they don't taste all that great, but I disagree- and I'm not even a big peppermint patty f...