Chocolate Covered Pretzels

Chocolate Covered Pretzels

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"This is the easiest recipe I know for these! Enjoy!"

Ingredients

{{adjustedServings}} servings 316 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Melt chocolate and cream in double boiler over low heat, stirring constantly.
  2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
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Reviews

60
  1. 71 Ratings

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I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt th...

I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without ch...

Using the whipping cream I could not get the chocolate to thin enough. I substituted shortening and then the recipe worked fine.