Chocolate Covered Pretzels55 Reviews
“This is the easiest recipe I know for these! Enjoy!” - by KSTME
Original recipe yields 2 dozen
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Amount Per Serving (12 total)
- 316 cal
- 10.5 g
- 54.7 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt the choc..." See moreolate bark over a double boiler so it doesn't burn and then dip the pretzel rod or round in the chocolate, lay them all on wax paper and put in freezer. Then after hard, I redip again, roll in crushed candy (peanuts, sprinkles, M&Ms, rieces peanuts, or drizzle melted white chocolate) and freeze until hard again. DELICIOUS and beautiful."
"I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without chunks a..." See morend the pretzels dipped perfectly. (skip the cream!) "
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