Chocolate Covered Pretzels

55 Reviews

“This is the easiest recipe I know for these! Enjoy!” - by KSTME

Ingredients

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

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Metric US

Original recipe yields 2 dozen

Directions

Melt chocolate and cream in double boiler over low heat, stirring constantly.
Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition

Amount Per Serving (12 total)

Calories
316 cal
16%

Fat
10.5 g
16%

Carbs
54.7 g
18%

Based on a 2,000 calorie diet

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Reviews (55)

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729

marieted

Feb. 5, 2007

"I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt the choc..." See moreolate bark over a double boiler so it doesn't burn and then dip the pretzel rod or round in the chocolate, lay them all on wax paper and put in freezer. Then after hard, I redip again, roll in crushed candy (peanuts, sprinkles, M&Ms, rieces peanuts, or drizzle melted white chocolate) and freeze until hard again. DELICIOUS and beautiful."

147

Shantelle

Nov. 2, 2005

"I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without chunks a..." See morend the pretzels dipped perfectly. (skip the cream!) "

118