Make Ahead Almond Butter Sticks

Make Ahead Almond Butter Sticks

4

"This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix."

Ingredients

{{adjustedServings}} servings 163 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
  3. Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
  4. Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

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Reviews

4
  1. 5 Ratings

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while this recipe was delicious, the directions leave much to be desired. It didnt say how thick to roll it out so I made it 1/4 inch. I found the dough to be sticky and hard to roll, I would ...

My mother made these years ago from a magazine recipe. They were the best, moist cookie that I ever had. But, the recipe was lost. I am so thrilled to find it here. Thank you!

Very yummy! I added more almond flavor to the sugar and a little to the batter mixture. It made for more almond flavor. Also, I treated it like a pie and folded over crust and pressed togethe...