Search thousands of recipes reviewed by home cooks like you.

Make Ahead Almond Butter Sticks

Make Ahead Almond Butter Sticks

Lynn

Lynn

This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
  3. Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
  4. Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

couldntboilwater
11

couldntboilwater

9/13/2005

while this recipe was delicious, the directions leave much to be desired. It didnt say how thick to roll it out so I made it 1/4 inch. I found the dough to be sticky and hard to roll, I would suggest pressing half of the mix onto the pan in the shape you want, leaving an edge that rises slightly the whole way around, try to keep your sugar from going outside the edge, and cover completly with second half of mix. Any sugar that is uncovered during the cooking process will be grainy and unmelted. The recipe didnt say what to do with the almond slices, so I sprinkled them on top. I also had to cook it longer than suggested.

pamelaw
3

pamelaw

12/5/2007

My mother made these years ago from a magazine recipe. They were the best, moist cookie that I ever had. But, the recipe was lost. I am so thrilled to find it here. Thank you!

DancerMN1982
2

DancerMN1982

12/30/2011

Very yummy! I added more almond flavor to the sugar and a little to the batter mixture. It made for more almond flavor. Also, I treated it like a pie and folded over crust and pressed together so sugar didn't leak out. Over all yummy easy recipe. Would def. make again! Thanks :)

More reviews

Similar recipes

ADVERTISEMENT