Make Ahead Toffee Bars4 Reviews
“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.” - by Lynn
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
- Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
- Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
- Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
Amount Per Serving (12 total)
- 218 cal
- 12.6 g
- 27.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This recipe is delicious and so easy! I didn't use the walnuts, but that's all I changed and it was wonderful. The smell had my husband begging for them straight out of the oven...." See more"
"didn't have the toffee flavor i was looking for. the chocolate topping was a bit overwhelming. it was easy enough to make, but ended up tasting more like a cookie bar than a toffee bar...." See more"
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