Make Ahead Toffee Bars

4 Reviews

“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.” - by Lynn

Ingredients

2 cups Make Ahead Cookie Mix
1 cup packed brown sugar
5 tablespoons butter
1 teaspoon vanilla extract
1 egg
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.

Nutrition

Amount Per Serving (12 total)

Calories
218 cal
11%

Fat
12.6 g
19%

Carbs
27.6 g
9%

Based on a 2,000 calorie diet

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Reviews (4)

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KWILKERSON

Dec. 7, 2003

"This recipe is delicious and so easy! I didn't use the walnuts, but that's all I changed and it was wonderful. The smell had my husband begging for them straight out of the oven...." See more"

mama cowpoke

Jun. 20, 2007

"didn't have the toffee flavor i was looking for. the chocolate topping was a bit overwhelming. it was easy enough to make, but ended up tasting more like a cookie bar than a toffee bar...." See more"