Make Ahead Toffee Bars

Make Ahead Toffee Bars

4 Reviews 1 Pic
Recipe by  Lynn

“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars.”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
  2. Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
  3. Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
  4. Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.

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Reviews (4)

Rate This Recipe


This recipe is delicious and so easy! I didn't use the walnuts, but that's all I changed and it was wonderful. The smell had my husband begging for them straight out of the oven.

mama cowpoke

mama cowpoke

didn't have the toffee flavor i was looking for. the chocolate topping was a bit overwhelming. it was easy enough to make, but ended up tasting more like a cookie bar than a toffee bar.



I've been making these for two years now and they are awesome! Also extremely easy to make! Great for the holidays!

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Amount Per Serving (12 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Make Ahead Almond Butter Sticks


next recipe:

Chocolate Toffee Crunch Bars