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Make Ahead Butter Balls

Make Ahead Butter Balls

Lynn

Lynn

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
  3. Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

tigweldkat
4

tigweldkat

1/10/2006

should have softened butter first, it did not incorperate, so they flattened a little, we had butter blobs instead of balls. They were very tasty.

keylime
3

keylime

12/22/2009

My mom gave me a copy of the Make-Ahead Cookie Mix clipped from a magazine many years ago. It came with TEN variations. The Butterball Recipe did not call for brown sugar- perhaps this is why yours spread out and were soft and messy.

EMASON8
1

EMASON8

7/6/2006

i agree with the other post . . . excellent taste but they were butter blobs

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