Make Ahead Butter Balls

4 Reviews

“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies.” - by Lynn

Ingredients

2 cups Make Ahead Cookie Mix
1 cup brown sugar
1/2 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 egg
1/3 cup confectioners' sugar for decoration

Hide Checklist

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.

Nutrition

Amount Per Serving (12 total)

Calories
147 cal
7%

Fat
5.5 g
8%

Carbs
24.3 g
8%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

keylime

Dec. 22, 2009

"My mom gave me a copy of the Make-Ahead Cookie Mix clipped from a magazine many years ago. It came with TEN variations. The Butterball Recipe did not call for brown sugar- perhaps this is why yours sp..." See moreread out and were soft and messy."

EMASON8

Jul. 6, 2006

"i agree with the other post . . . excellent taste but they were butter blobs..." See more"

tigweldkat

Jan. 10, 2006

"should have softened butter first, it did not incorperate, so they flattened a little, we had butter blobs instead of balls. They were very tasty...." See more"

More Reviews