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Make Ahead Jam Thumbs

Make Ahead Jam Thumbs

Lynn

Lynn

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
  3. Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
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Reviews

wac74
4

wac74

12/13/2010

awseome

JF224
3

JF224

8/29/2002

Delicious and great-looking. I used more chopped nuts than the recipe called for, though.

S&Hmom
2

S&Hmom

11/1/2010

I really feel bad after everyone said this is so good. I didn't think it was all that special. I may try again and roll in sugar instead of the nuts to make it more of a cookie. To me it was more of a pastry. It was ok, just not what I expected.

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