Make Ahead Jam Thumbs7 Reviews
“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.” - by Lynn
Original recipe yields 2 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
- Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Amount Per Serving (12 total)
- 163 cal
- 5.5 g
- 27.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"awseome..." See more"
"Delicious and great-looking. I used more chopped nuts than the recipe called for, though...." See more"
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