Make Ahead Jam Thumbs

Make Ahead Jam Thumbs

7 Reviews 1 Pic
Lynn
Recipe by  Lynn

“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
  3. Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.

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Reviews (7)

Rate This Recipe
wac74
4

wac74

awseome

JF224
3

JF224

Delicious and great-looking. I used more chopped nuts than the recipe called for, though.

S&Hmom
2

S&Hmom

I really feel bad after everyone said this is so good. I didn't think it was all that special. I may try again and roll in sugar instead of the nuts to make it more of a cookie. To me it was more of a pastry. It was ok, just not what I expected.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 5.5 g
  • 9%
  • Carbs
  • 27.3 g
  • 9%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

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