Make Ahead Jam Thumbs

7 Reviews

“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.” - by Lynn

Ingredients

2 cups Make Ahead Cookie Mix
1/2 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 egg
1/2 cup chopped walnuts
1 cup any flavor fruit jam
1 egg white

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
163 cal
8%

Fat
5.5 g
9%

Carbs
27.3 g
9%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

wac74

Dec. 13, 2010

"awseome..." See more"

JF224

Aug. 29, 2002

"Delicious and great-looking. I used more chopped nuts than the recipe called for, though...." See more"

S&Hmom

Nov. 1, 2010

"I really feel bad after everyone said this is so good. I didn't think it was all that special. I may try again and roll in sugar instead of the nuts to make it more of a cookie. To me it was more o..." See moref a pastry. It was ok, just not what I expected."

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