Make Ahead Peanut Butter Cookies

Make Ahead Peanut Butter Cookies

6

"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies."

Ingredients

servings 190 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
  3. Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

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Reviews

6
  1. 7 Ratings

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At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds, and it go...

Made these for the hubby last night and he LOVED them!! Will be making these again soon! Thanks for the recipe!

really tastes wonderful

These cookies are ok but not great. They're not very sweet at all. I'll add regular white sugar to them the next time.

we made half of these witha milk duds in the middle ( we did not squish those) they are great, the kids loved them

These are a pretty good cookie! Not too sweet, but I used natural peanut butter, not one with sugar in it. These cookies are nice and soft and stay that way. I also used butter, not shortenin...