Make Ahead Peanut Butter Cookies

Make Ahead Peanut Butter Cookies

6
Lynn 0

"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies."

Ingredients {{adjustedServings}} servings 190 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
  3. Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Tips & Tricks
Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

Best Peanut Butter Cookies Ever

Your family will love these dense, no-flour cookies.

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Reviews 6

  1. 7 Ratings

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NURSELISA_99
12/14/2004

At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds, and it got soft again. The cookies were so good I had to make extras for me and my husband! (Was making them for a cookie exchange at work). I am going to se the leftover mix to try some of the other recipes, I was able to get about 28 cookies out of each batch instead of 12.

cookierookie
11/12/2006

Made these for the hubby last night and he LOVED them!! Will be making these again soon! Thanks for the recipe!

EBONET
12/22/2003

really tastes wonderful