Make Ahead Peanut Butter Cookies6 Reviews
“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.” - by Lynn
Original recipe yields 2 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
- Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Amount Per Serving (12 total)
- 190 cal
- 11.5 g
- 20.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds, and it got soft..." See more again. The cookies were so good I had to make extras for me and my husband! (Was making them for a cookie exchange at work). I am going to se the leftover mix to try some of the other recipes, I was able to get about 28 cookies out of each batch instead of 12."
"Made these for the hubby last night and he LOVED them!! Will be making these again soon! Thanks for the recipe!..." See more"
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