Make Ahead Peanut Butter Cookies

Make Ahead Peanut Butter Cookies

6 Reviews 1 Pic
Lynn
Recipe by  Lynn

“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
  3. Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

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Reviews (6)

Rate This Recipe
NURSELISA_99
11

NURSELISA_99

At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds, and it got soft again. The cookies were so good I had to make extras for me and my husband! (Was making them for a cookie exchange at work). I am going to se the leftover mix to try some of the other recipes, I was able to get about 28 cookies out of each batch instead of 12.

cookierookie
5

cookierookie

Made these for the hubby last night and he LOVED them!! Will be making these again soon! Thanks for the recipe!

EBONET
5

EBONET

really tastes wonderful

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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