“This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.” - by Lynn
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
- Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 190 cal
- 9%
- Fat
- 11.5 g
- 18%
- Carbs
- 20.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds, and it got soft..." See more again. The cookies were so good I had to make extras for me and my husband! (Was making them for a cookie exchange at work). I am going to se the leftover mix to try some of the other recipes, I was able to get about 28 cookies out of each batch instead of 12."
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