Mississippi Mud Cookies

Mississippi Mud Cookies

23 Reviews 3 Pics
Wanda Chambers
Recipe by  Wanda Chambers

“Non-bake cookie with coconut, oats and nuts.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
  2. Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
  3. Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!

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Reviews (23)

Rate This Recipe
Christie T.
14

Christie T.

This is a healthier version of my families favorite no-bake cookies. It tastes kinda like an Almond Joy dark chocolate candy bar. If I make it again, I'll put in more coconut (this recipe just has a hint of it) and more chopped walnuts.

BWOODALL
12

BWOODALL

These delicious cookies were a very easy way to satisfy any sweet tooth. We may, however, rolled more cookies directly into our mouths, rather than for the cookie jar...

R.Anderson
11

R.Anderson

I love this recipe. I use to make them all the time and lost the recipe. Off course they name I had for them was mud pies. lol I went crazy one year and made all different kinds. Peanut butter, banana, rum, mint, added pecans and walnut ones too. It's unlimited this cookie.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 221 cal
  • 11%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Mississippi Mud Cake III

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