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Mississippi Mud Cookies

Mississippi Mud Cookies

Wanda Chambers

Non-bake cookie with coconut, oats and nuts.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
  2. Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
  3. Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!
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Reviews

Christie T.
14
6/17/2007

This is a healthier version of my families favorite no-bake cookies. It tastes kinda like an Almond Joy dark chocolate candy bar. If I make it again, I'll put in more coconut (this recipe just has a hint of it) and more chopped walnuts.

BWOODALL
12
4/24/2003

These delicious cookies were a very easy way to satisfy any sweet tooth. We may, however, rolled more cookies directly into our mouths, rather than for the cookie jar...

R.Anderson
11
10/2/2008

I love this recipe. I use to make them all the time and lost the recipe. Off course they name I had for them was mud pies. lol I went crazy one year and made all different kinds. Peanut butter, banana, rum, mint, added pecans and walnut ones too. It's unlimited this cookie.