“This is a simple sandwich with a tangy twist!” - by alexgirl
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
- Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
- Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 369 cal
- 18%
- Fat
- 16 g
- 25%
- Carbs
- 32.5 g
- 10%
Based on a 2,000 calorie diet
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