Hawaiian Tuna Sandwich4 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is a simple sandwich with a tangy twist!” - by alexgirl
Original recipe yields 4 sandwiches
- Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
- Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
- Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Amount Per Serving (4 total)
- 369 cal
- 16 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks :)..." See more"
"Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!..." See more"
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