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Hawaiian Tuna Sandwich

Hawaiian Tuna Sandwich

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
alexgirl

alexgirl

This is a simple sandwich with a tangy twist!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
  2. Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
  3. Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Katie
6

Katie

3/19/2010

Tasty, different, and VERY easy to make!! Simple ingredients and a great spin on tuna!

CookinBug
6

CookinBug

5/1/2009

Pretty good! I would add more chili powder next time (but then again, maybe my 'dash' just wasn't big enough!). Thanks :)

njhha
2

njhha

2/28/2011

I love this because it is super easy and the kids like it as well. The taste is good nothing super extraordinary but very good.

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