Smoky Chipotle Hummus

Smoky Chipotle Hummus

161
SAVVYHOSTESS 17

"Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables."

Ingredients

15 m servings 90 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
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Reviews

161
  1. 217 Ratings

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This recipe is excellent! Beware of the: 1 canned chipotle pepper in adobo sauce That's 1 pepper, not 2 ... not a can. I placed 2 of those bad boys in 1/2 batch size. Hot, Hot, Hot - but...

This hummus was delicious. Very flavorful with a hint of spicy - not overwhelming. I used the ingredients as listed - except no tahini as my store does not sell it. The only change I made to ...

Very good recipe, don't make the same newbie mistake I made. I was running back and forth from the kitchen to the computer to read the recipe. In brief glancing, I read it as "1 can chipotle pe...