Chocolate Frosted Marshmallow Cookies

Chocolate Frosted Marshmallow Cookies

11

"A delicious cookie, great for the holiday, especially if you are a chocolate lover!"

Ingredients

{{adjustedServings}} servings 139 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F(180 degrees C). Lightly grease cookie sheets or line with parchment paper.
  2. Melt butter and chocolate in small heavy saucepan over low heat; stir to blend. Remove from heat; cool.
  3. Beat egg, brown sugar, vanilla and baking soda in large bowl until light and fluffy. Blend in chocolate mixture and flour until smooth. Slowly beat in milk to make light, cake-batter-like dough.
  4. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm in center. Cut marshmallows in half.
  5. Immediately place halved marshmallow, cut side down, onto each baked cookie. Return to oven 1 minute or just until marshmallow is warm enough to stick to cookie. Remove to wire racks to cool.
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Reviews

11
  1. 19 Ratings

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SO GOOD!! Just like at the "Cookie Cutter" cookie shop! Exactly what I was looking for.

Im giving this recipe only 3 stars for various reasons. First of all the display picture was the reason I took interest in the recipe. The cake like dough was really good. However when I baked i...

Fantastic cookies! My husband really likes these. Although there are several steps, it's still a really easy recipe. I used a 1 tablespoon-size cookie scoop and came out with 30 cookies, whic...