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Chocolate Frosted Marshmallow Cookies

Chocolate Frosted Marshmallow Cookies

Martha

Martha

A delicious cookie, great for the holiday, especially if you are a chocolate lover!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

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  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F(180 degrees C). Lightly grease cookie sheets or line with parchment paper.
  2. Melt butter and chocolate in small heavy saucepan over low heat; stir to blend. Remove from heat; cool.
  3. Beat egg, brown sugar, vanilla and baking soda in large bowl until light and fluffy. Blend in chocolate mixture and flour until smooth. Slowly beat in milk to make light, cake-batter-like dough.
  4. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm in center. Cut marshmallows in half.
  5. Immediately place halved marshmallow, cut side down, onto each baked cookie. Return to oven 1 minute or just until marshmallow is warm enough to stick to cookie. Remove to wire racks to cool.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mom2haley
15

mom2haley

1/29/2005

SO GOOD!! Just like at the "Cookie Cutter" cookie shop! Exactly what I was looking for.

luvmyitalianhubby
8

luvmyitalianhubby

3/23/2009

Im giving this recipe only 3 stars for various reasons. First of all the display picture was the reason I took interest in the recipe. The cake like dough was really good. However when I baked it, and tried it, it was dry and very bland. So then I added the marshmallow, and did as the recipe called for. Then tasted it and wasn't impressed at all. To enjoy this recipe I tried several different things as I was determined not to waste my time and effort in making this, cause overall it was good but just needed alot of sprucing up. I chopped pecans, I covered the marshmallow with some more chocolate dough and baked, still to not avail. In my last attempt, which was the winner, was i took some choc. chips and shortening and melted it. Threw the marshmallows out altogether and just used the chopped pecans, and drizzled chocolate over, then to spruce it up a little more, I put powdered sugar over the top. Long story short, its a good starting off point, but it definitely needs more creative touch. Its not necessarily a cookie either, its more of a cake like treat. I dont know if I will make again.

Dianne
8

Dianne

3/19/2009

Fantastic cookies! My husband really likes these. Although there are several steps, it's still a really easy recipe. I used a 1 tablespoon-size cookie scoop and came out with 30 cookies, which is what the recipe says. The cookies are cake-like and the frosting is really fudgey. Be careful though, they are really sweet!!

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