Bacon-Wrapped Pork Chops With Seasoned Butter

Bacon-Wrapped Pork Chops With Seasoned Butter

National Pork Board 0

"Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli."

Ingredients 25 m {{adjustedServings}} servings 380 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

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  1. Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with Garlic-Mustard Butter (see directions below).
  2. Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees.
  3. Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
  4. Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
  5. Garlic-Mustard Butter: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.
Tips & Tricks


  • Serving Suggestions: For that added boost of flavor top pork medallions or grilled pork chops with a little of this seasoned butter.
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Reviews 9

  1. 13 Ratings


this was really good! I cooked using the panbroil method, and the only thing I did was add a combination butter and olive oil to the pan. I cooked on high heat about a minute on each side then reduced heat to low for about 5 minutes on each side. I forgot to wrap the bacon around it, but the butter was really tasty!!!


phil lked but i did not. bacon did not brown


I broiled these last night. With the bacon being so close to the heat source, I noticed that it was sparking flames in my oven! I just took them out (they were almost all the way done) and pan broiled them. I used another commenter's idea and held the chops on the sides to crisp up the bacon. They were DELICIOUS and very juicy!!!