Bacon-Wrapped Pork Chops With Seasoned Butter

Bacon-Wrapped Pork Chops With Seasoned Butter

9 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  National Pork Board

“Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with Garlic-Mustard Butter (see directions below).
  2. Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees.
  3. Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
  4. Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
  5. Garlic-Mustard Butter: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.

Share It

Reviews (9)

Rate This Recipe


this was really good! I cooked using the panbroil method, and the only thing I did was add a combination butter and olive oil to the pan. I cooked on high heat about a minute on each side then reduced heat to low for about 5 minutes on each side. I forgot to wrap the bacon around it, but the butter was really tasty!!!



I broiled these last night. With the bacon being so close to the heat source, I noticed that it was sparking flames in my oven! I just took them out (they were almost all the way done) and pan broiled them. I used another commenter's idea and held the chops on the sides to crisp up the bacon. They were DELICIOUS and very juicy!!!



phil lked but i did not. bacon did not brown

More Reviews

Similar Recipes


Amount Per Serving (4 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 31 g
  • 48%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 410 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:


next recipe: