“Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli.” - by National Pork Board
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with Garlic-Mustard Butter (see directions below).
- Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees.
- Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
- Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer reads 145 degrees F.
- Garlic-Mustard Butter: In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape like a stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 380 cal
- 19%
- Fat
- 31 g
- 48%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"this was really good! I cooked using the panbroil method, and the only thing I did was add a combination butter and olive oil to the pan. I cooked on high heat about a minute on each side then reduced..." See more heat to low for about 5 minutes on each side. I forgot to wrap the bacon around it, but the butter was really tasty!!!"
SarahAnne
"I broiled these last night. With the bacon being so close to the heat source, I noticed that it was sparking flames in my oven! I just took them out (they were almost all the way done) and pan broiled..." See more them. I used another commenter's idea and held the chops on the sides to crisp up the bacon. They were DELICIOUS and very juicy!!!"
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